Thursday, 6 March 2014

The Dunstane - New Skerries Menu Launch

The Dunstane - New Skerries Menu Launch

Full View of Restaurant tables and chairs

The Dunstane and Skerries has always been well known for it’s Seafood platters and home cooked, fresh delights. Following the massive 2012 refurbishment, we thought it would be a nice change of pace to try our hand at fine dining – which has worked excellently! We have sourced one of Edinburgh’s finest chefs and really become experts in our food and service.

2014 has been our big year of change (even our name!) and with that we have decided to bring in some of our old Dunstane style. We are going to continue our fine dining appearance and service, keep the option of the fine dining dishes on the menu, and add some of our oldest favourites too on our new menu!

Cheesecake presented on a plate

We have brought back Dunstane legends like our Dark Island Steak and Ale Pie, Orkney Sirloin Baguette, and Haddock in Tempura Batter! We announced our big change on Facebook, Twitter and Pinterest – and our restaurant has been fully booked ever since!

Our Head Chef, Martin Collins, really does take great pride in his food and sources every single ingredient from only the very best local suppliers.
Take a look at our new menu!

chef in whites holding a crab
Remember, we always have promotions running and do cater for special events and private functions too! If you require any information, just let us know on 0131 3376169 or email

We also have more information at on our special offers and upcoming events.

No comments:

Post a Comment